Here is a little pie recipe to add something different to your Thanksgiving menu. You won't regret this!
1 prepared graham cracker pie crust
2 pkgs. cream cheese, softened
2 cups peanut butter, creamy
1-2 cups powdered sugar (depends how sweet you want the pie)
1 tsp vanilla
hershey's chocolate syrup
whipped cream
Mix cream cheese, peanut butter, and vanilla, then slowly add powdered sugar to taste. I usually add about 1 and 3/4 cups of powdered sugar. If the filling gets too dry add a bit of milk. Mix well. Then dump into pie crust and chill for an hour or so. Drizzle syrup and a dab of whipped cream on top and enjoy!
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Wow. This sounds crazy good.
ReplyDeleteThis is a new take on one of my favorites. I will have to try it.
ReplyDeleteWhen I make it I usually do the graham cracker crust, 1 cup of peanut butter, 1 cup of powdered sugar, 1 pkg cream cheese and 1 tub of cool whip. Once that is mixed and put in the crust, I then top with another tub of cool whip, Reese's peanut butter cups and a ground up Butterfinger candy bar.
Either way, YUM!